| Appearance |
Clear and colourless |
BP2007 |
| Water content |
30%+/-0.5 |
USP 30 |
| Dry Substance( Total Solid) |
70%+/-0.5 |
USP 30 |
| Brix(20degC) |
66.3-67.2 |
Abbe refractometer |
| Refractive index at 20degC |
1.4566-1.4586 |
Abbe refractometer |
| Specific Gravity at 25/25 degC |
1.295 min |
Density Meter,Picnometer |
| Reducing Sugar (> 12.8mL of 0.05MNa2S2O3) |
0.05%max |
Cupirc ion reduction(BP2007) |
| Total Sugar |
0.15%max |
Cupric ion reduction |
| Conductivity |
10 ohmS/cm max |
Conductometer |
| pH(50%aq soln)(pH o water 6.0+/-0.2) |
5.0-7.0 |
pH meter |
| Residue of Ignition |
0.01%max |
Gravimetry at 550degC |
| Purity by Photometric determination |
|
|
| -Lead |
0.5PPM max |
|
| -Nickel |
1PPM max |
|
| -Sorbitol |
97.1-100 |
|
| -Manitol |
1.5%max |
|
| Microbiological Test( BAM 8th ed(1995) |
|
|
| -Total Plate count 00cfu/ml max Pour Plate |
PCA |
|
| -Total Mould &Yeast 10cfu/ml max Pour Plate |
PDA |
|
| -E.Coli Negetive M.Conkey Agar |
|
|
